Minchew's Real Cyder & Perry has been produced commercially since 1993 and they now have the world's largest range of single variety Cyders and Perries. They are committed to producing the highest quality Cyders and Perries through natural methods, without the aid of artificial assistance, additives or chemicals. All fruit is hand-picked, hand-washed, milled in an old-fashioned scratter and pressed on an old stone slab, which has run with the juice of apples and pears for over a century, and then allowed to ferment naturally in oak barrels. Only when fermentation has naturally ceased and is judged to be mature, is it then bottled; which accounts for its unique characteristics and the many awards won.